New Recipes Tried (sans knitting photos)

I did knit and spin this weekend. Lady Eleanor Entrelac was finished and blocked (minus fringe, which I'm probably leaving off), and I started the Ram's Horn Jacket. In fact, I liked the Ram's Horn Jacket so much, I started it twice. Well, in reality, I found I was in total denial about the gauge my swatch told me and realized I needed to either (a) knit the (slightly heavier than worsted) yarn at a gauge that made it feel like iron or (b) knit a different size to get the right measurements. I chose (b), because I liked the fabric I had at 4.5 sts/in. and would not like the fabric at 5.5 sts/in. As it is, this will be a fairly heavy sweater. It is quite a change to be knitting on size 7 needles again; most things I've been knitting lately seem to be on size 4 or smaller.

Lady Eleanor Entrelac is lovely, and I will have photos soon. I do wish I'd knit it at a tighter gauge, as the Karaoke grew a lot in the blocking process. However, it's perfect for a heavier wrap, and it's light enough that I could potentially use it as a scarf on the coldest winter days. Enough for the teasing, though--more to ocme when I have photos.

In food news, we really enjoyed the Pork and Pineapple Tacos from Cooking Light. It's a great blend of smoky and spicy with sweet, especially if you find a good salsa verde for it. We had Goya Black Beans and Rice with the tacos. Both were also good as leftovers. I ended up subbing a Mrs. Dash blend with chipotle for the ground chipotle, since neither of my local stores carry it. Penzey's does, if you have time to plan. Overall, a quick, easy, and tasty change from normal tacos.

We also enjoyed the Roasted Butternut Squash and Bacon Pasta, to a lesser extent. There are too many shallots in the recipe, I think, though it does taste better on the second day. I would recommend a good, sharp provolone and thick-sliced bacon for this. The sweetness of the squash and the smokiness of the bacon are quite good together, and I could imagine using them in something else--maybe mashed butternut squash? In some ways, though, this dish had too much going on, from the squash to the bacon and shallots to the pasta. I will probably make this again, even though it was somewhat time consuming and messy. It makes a good work lunch.

Next post: Lady Eleanor photos, progress on the Ram's Horn Jacket, and (perhaps) discussion of my desire to take up weaving.